Surveyors Restaurant Lithgow
Restaurant
Surveyors is Lithgow's finest restaurant, open 6 nights Mon-Sat from 6.00 until late for dinner. Breakfast is available from 6.30 to 8.30 am Mon - Fri and 8.00 to 9.30 Sat/Sun. The Restaurant features a huge open fireplace set in elegant contemporary tones opening out onto lawns & adjacent landscaped gardens with stunning views to the surrounding hills.
The atmosphere is casual and relaxed, we are family friendly with a childrens menu.
We cater modern cuisine for small to large functions from 2 to 80 persons.
We use local produce and our Menu changes with the seasons. We have an extensive local wine list.
Surveyors Restaurant Lithgow specialises in Weddings and large Functions and we offer professional service and advice for all your wedding arrangements.
Our team is dedicated to providing excellent service to make your special day a most pleasant and memorable one for you.
Lithgow Conference Facilities
Th Bowen Inn's conference facility has seating for up to 30 persons. Download the pdf document for details
Menu - Surveyors Restaurant Lithgow Download pdf
Breads
Baguette Herb or Garlic - $4.00
Crusty Cob Loaf Served with balsamic vinegar & olive oil - $5.50
BruschettaToasted Focaccia Bread topped with Pesto, Fresh Tomato, Spanish Onion, Balsamic Vinegar and Parmesan Cheese- $9.00
Pacific Oysters
Natural - Served with Zesty Lemon. 6 = $15.00 or 12 = $24.00
Kilpatrick - Drizzled with Surveyors own Sauce. 6 = $17.50 or 12 = $27.00
Pesto - Servedwith Tasty Pesto and Parmesan. 6 = $17.50 or 12 =$27.00
Surveyor Oyster Medley- A selection of Natural, Kilpatrick, Pesto and Mornay.
12 = $28.00
Entrees
Soup of the Day - $9.00 Served with Toasted Turkish Bread
Ask our wait staff for today's special.
Field Mushroom - $9.00
Char-grilled Field Mushroom on a bed of Golden Puff Pastry topped with Fresh Rocket Salad, Splashed with Caramelised Balsamic Vinegar.
Pork-belly - $11.50
A Succulent Slow Roasted Pork Belly Drizzled with a Citrus Glaze on a bed of Rocket, topped with Crackling and Served with a Tasty Apple compote.
Flame Grilled Chicken Skewers - $11.50
Marinated Chicken Loins threaded and Flame Grilled, Served with Surveyors Special Peanut Sauce and a Cucumber Salad.
Tempura Prawns - $12.50
Tiger Prawns and Asparagus lightly coated in a Tempura Batter accompanied with a Lime Mayonnaise.
Mains
Barramundi Fillet - $22.50
Beer Battered or Pan fried in a Lemon and Herb Infusion served with Chips, Salad and Tartare Sauce.
Duck - $25.50
Crispy Skinned Duck Breast Drizzled with Orange Jus, served with Broccolini, Bok Choy and Smashed Chat Potatoes.
Stuffed Chicken Breast - $25.50
Panko Crumbed Chicken Breast stuffed with Sautéed Onions, Tiger Prawns, Bacon and Cheese, served with a Creamy Garlic Sauce and your choice of Mashed Potatoes and Vegetables or Chips and Salad.
Fresh Salmon - $27.00
Salmon Delicately Wrapped in Prosciutto, Served on Sautéed Potato Scallops with Fresh Asparagus, Topped with a Beurre Blanc Sauce.
Fillet Mignon - $28.00
Fillet Steak wrapped in Bacon and Served with a Medley Potato Stack and Herb Butter.
Add Seared Garlic Prawns. - $6.00
Rack of Lamb - $31.50
Roasted Rack of Lamb Crusted with Dijon Mustard, Pistachio Nuts, Served on a Mascarpone Mash and Roasted Vegetables.
The Bowen's Specialty - $35.00
Speckled Park Rib Eye Fillet accompanied with Seared Scallops and Prawns, in a Creamy Garlic Sauce, Served on a bed of Creamy Mashed Potatoes with Seasonal Vegetables.
Premium Grain-fed STEAKS Porterhouse
250g $24.00
T-Bone 350g $26.00
Scotch Fillet 250g $27.00
Speckle Park Rib Eye 300g $29.50
All steaks served with steakhouse chips and a choice of salad or steamed vegetables with:
Mushroom - Dianne - Pepper - Gravy - Creamy Garlic Sauce.
Weekend Seafood Platter - (Pre ordered)
Pasta's - all served with Parmesan Cheese
Our Pasta's can be served as either an entrée - $12.00 or main size - $21.00
Garlic Bread included in Main Size
Chicken Napolitana
Chicken and Bacon, tossed through a Napolitana Sauce, Served with Penne Pasta.
Creamy Seafood Marinara
An assortment of Fresh Seafood tossed in a Creamy Sauce served with Fettuccine.
Chorizo, Mushroom & Spinach
Sautéed Chorizo Sausage & Mushroom with wilted Spinach & Napolitano sauce tossed through Penne.
Vegetarian Lasagna
A selection of Roasted Vegetables mixed with a Napolitana Sauce and layered in between Fresh Lasagna
Sheets topped with Parmesan Cheese and Served with a Side of Salad.
Side Orders - $5.00
Seasonal Vegetables
Steakhouse Chips
Salads
Fresh Garden Salad - $6.00
A mix of crisp Lettuce, Capsicum, Cucumber, Onion, Tomato, and Carrot.
Caesar Salad - $14.50
Fresh baby Cos Lettuce, crispy Bacon Strips, Crunchy Croutons, Shaved Parmesan Cheese, Fresh Poached Egg, Anchovies and topped with Caesar Dressing.
Chicken Caesar Salad - $16.50
Prawn Caesar Salad - $18.50
Desserts
Pannacotta - $9.00
A Creamy Vanilla Bean Pannacotta with Raspberry Jelly and Berry Coulis.
Apple & Macadamia Nut Rolls - $9.00
Baked in Puff Pastry and Served with Vanilla Bean Ice Cream & Butterscotch Sauce.
Chocolate Pear Tart - $9.00
Home made Chocolate Ganache Tart with Poached Pear, Served with King Island Cream
Cheese cake - $9.00
Cheese-Cake Served with Crispy Toffee and Pistachio praline.
Please check with your wait person for today's special.
Can't decide? Try our Tasting Plate which will give you a selection of all the Desserts offered - $34.00
Cheese Platter - $13.50
A Selection of Assorted Cheese, Served with Water Crackers and Fresh Fruit.
Coffee or Tea - $3.50
Cappuccino
Latte
Flat White
Short Black
Long Black
Liqueur Coffee - $9.50
Espresso Coffee with your choice of liqueur - ask your friendly wait staff.