Dry fried Turkish bread served with an olive oil & balsamic duo accompanied with a selection of mouth watering dips

Fresh prawns coated in shredded coconut served on a bed of mesculin lettuce with a lime/mango salsa

Creamy double crumbed Camembert, on a bed of green salad accompanied with a tangy cranberry dipping sauce

Fresh Cos lettuce, crispy bacon strips, crunchy croutons, shaved parmesan cheese, fresh boiled egg, topped with Surveyors own Caesar dressing or:

Fillets of barramundi cooked in a lager beer batter until golden crispy, accompanied with beer batter fries and a choice of salad or vegetables

A succulent fresh salmon fillet coated in Cajun spices with a minted yogurt served on cous cous with fresh seasonal vegetables

Poached baby squid filled with a Mediterranean spinach filling served on basmati and wild rice with your choice of seasonal vegetable or tossed salad

Cold – fresh prawns, blue swimmer crab, Balmain bug, oysters natural, Tassie mussels and crisp salad

All steaks served with beer batter fries, salad or steamed vegetables and a choice of Diane Sauce, Pepper Sauce, Mushroom sauce or Caramelised Onion

A combination of tender beef fillet, chicken & prawns with a creamy garlic sauce with a potato rosti

Succulent chicken breast stuffed with prawns and a herb and garlic butter, with a creamy champagne sauce severed on a bed of sweet potato mash

Stuffed and roasted with apricots and prunes until tender topped with fresh fruit compote severed on a potato rosti and fresh seasonal vegetables

Fresh potato gnocchi tossed through sweet basil pesto, chicken pieces & roasted pine nuts

Home style pudding drenched in butterscotch sauce, served with Double King Island cream

A sweet crepe filled with fresh strawberries and mango with your choice of chocolate ganache or butterscotch sauce