| STARTERS
| Breads |
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| Baguette Herb or Garlic |
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$6.00 |
| Crusty Cob loaf with balsamic vinegar & olive oil |
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$5.50 |
| Bruschetta, toasted & topped with basil pesto,
roma tomato's and bocconcini |
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$9.00 |
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| Sydney Rock Oysters |
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| Natural - served with zesty lemon |
6 = $15.00 |
12 = $24.00 |
| Kilpatrick - with grilled bacon & drizzled with Surveyors own sauce |
6 = $16.50 |
12 = $26.00 |
| Caviar Oysters - chilled, served with shallots, caviar & vodka sauce |
6 = $17.50 |
12 = $28.00 |
ENTREES
| Soup of the Day |
|
$9.00 |
| Ask our friendly wait staff for the soup of the day |
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| Coconut Prawns |
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$16.50 |
| Fresh prawns coated in shredded coconut,
cooked golden, served with a mango salsa |
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| Crab Fritter with Avocado Dip |
|
$15.50 |
| Pan fried crab fritter served with a homemade avocado dip |
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| Nutty Pork Rolls with Plum Sauce |
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$14.50 |
| Pork with walnuts wrapped in filo & baked till golden
served with a Plum Sauce |
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| Twice Cooked Goats Cheese Soufflé |
|
$14.50 |
| Served with beetroot coulis and parmesan croutons |
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| Caesar Salad |
|
$14.50 |
| Fresh baby Cos lettuce, crispy bacon strips, crunchy croutons, shaved parmesan cheese, fresh poached egg, anchovies and topped with Caesar dressing |
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| Chicken Caeser Salad |
|
$16.50 |
| Prawn Caesar Salad |
|
$18.50 |
MAINS
| Squid, Asparagus & Bacon Pasta |
|
$21.50 |
| Fresh squid rings, bacon & asparagus sautéed & tossed
through penne with a creamy cheese sauce |
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| Chorizo, Mushroom & Spinach Penne |
|
$24.50 |
| Sautéed chorizo sausage & mushroom with wilted spinach & napolitano sauce tossed through penne |
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| Grilled Barramundi Fillet |
|
$23.50 |
| served with a coriander & lemon salsa on kipfler chips and seasonal vegetables |
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| Chicken & Brie |
|
$25.50 |
| succulent chicken breast filled with brie & wrapped in prosciutto,
oven roasted and served on sweet potato mash
topped with cranberry sauce with steamed vegetables |
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| Salmon Steak |
|
$26.50 |
| Salmon seared and cooked medium, served with toasted pinenuts,
steamed asparagus, garlic chat potatoes and lemon butter |
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| Rack of Lamb |
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$29.50 |
| Seared & oven roasted, served on kipfler chips with sautéed English spinach & slow cooked cherry tomatoes, topped with sage jus |
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| Surveyors Original |
|
$32.50 |
| A combination of tender beef fillet, chicken & prawns
topped with a creamy garlic sauce & served on a bed of creamy mash |
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| Premium Gran-fed STEAKS |
|
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| Porterhouse |
200gm |
$24.50 |
| Scotch Fillet |
250gm |
$26.50 |
| T-Bone |
300gm |
$25.50 |
All steaks served with steakhouse chips & a choice of salad or steamed vegetables with:
Diane Sauce – Pepper Sauce – Mushroom sauce – Caramelised Onion |
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| Hot Seafood Platter for One |
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$42.50 |
| Crumbed prawns, tempura flathead fillets, salt & pepper baby mud crab,
crumbed calamari, tempura scallops and 3 kilpatrick oysters with chips & salad |
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| Side Orders |
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$5.00 ea |
| * Steakhouse Chips * Side Salad *
Country Style Vegetables |
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DESSERTS
| Three Sorbets of Fruit |
|
$9.00 |
A refreshing homemade dessert to cleanse the pallet
Ask the friendly wait staff for today's selection |
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| Apple & Macadamia Nut Roll |
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$9.00 |
| Baked in puff pastry and served with Vanilla Bean Ice Cream & butterscotch sauce |
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| Mixed Berry Parafit |
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$9.00 |
| Layers of mixed seasonal berries, sponge finger & double cream |
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| Baked Figs |
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$9.00 |
| Baked in cointreau & served with honey mascarpone cheese |
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| 3-Cheese Plate |
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$13.50 |
Smoked Cheese, Vintage Cheese & Brie
Served with water crackers & dried fruit |
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| Coffee & Cake |
|
$10.50 |
Gateau of the Day with your choice of coffee
Latte, Flat White or Cappuccino |
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Click here to download the menu
The Bowen Inn Motel & Surveyors Restaurant
5 Col Drewe Drive,
LITHGOW, NSW 2790
Phone: (02) 6352 5111 Facsimile: (02) 6352 5100
Email Us
© 2006 The Bowen Inn Motel & Surveyors Restaurant and Totalwebsites |