Menu

STARTERS

Breads    
Baguette Herb or Garlic   $6.00
Crusty Cob loaf with balsamic vinegar & olive oil   $5.50
Bruschetta, toasted & topped with basil pesto, roma tomato's and bocconcini   $9.00
     
Sydney Rock Oysters    
Natural - served with zesty lemon 6 = $15.00 12 = $24.00
Kilpatrick - with grilled bacon & drizzled with Surveyors own sauce 6 = $16.50 12 = $26.00
Caviar Oysters - chilled, served with shallots, caviar & vodka sauce 6 = $17.50 12 = $28.00

 

ENTREES

Soup of the Day   $9.00
Ask our friendly wait staff for the soup of the day    
     
Coconut Prawns   $16.50
Fresh prawns coated in shredded coconut, cooked golden, served with a mango salsa    
     
Crab Fritter with Avocado Dip   $15.50
Pan fried crab fritter served with a homemade avocado dip    
     
Nutty Pork Rolls with Plum Sauce   $14.50
Pork with walnuts wrapped in filo & baked till golden served with a Plum Sauce    
     
Twice Cooked Goats Cheese Soufflé   $14.50
Served with beetroot coulis and parmesan croutons    
     
Caesar Salad   $14.50
Fresh baby Cos lettuce, crispy bacon strips, crunchy croutons, shaved parmesan cheese, fresh poached egg, anchovies and topped with Caesar dressing    
     
Chicken Caeser Salad   $16.50
Prawn Caesar Salad   $18.50

 

MAINS

Squid, Asparagus & Bacon Pasta   $21.50
Fresh squid rings, bacon & asparagus sautéed & tossed through penne with a creamy cheese sauce    
     
Chorizo, Mushroom & Spinach Penne   $24.50
Sautéed chorizo sausage & mushroom with wilted spinach & napolitano sauce tossed through penne    
     
Grilled Barramundi Fillet   $23.50
served with a coriander & lemon salsa on kipfler chips and seasonal vegetables    
     
Chicken & Brie   $25.50
succulent chicken breast filled with brie & wrapped in prosciutto, oven roasted and served on sweet potato mash topped with cranberry sauce with steamed vegetables    
     
Salmon Steak   $26.50
Salmon seared and cooked medium, served with toasted pinenuts, steamed asparagus, garlic chat potatoes and lemon butter    
     
Rack of Lamb   $29.50
Seared & oven roasted, served on kipfler chips with sautéed English spinach & slow cooked cherry tomatoes, topped with sage jus    
     
Surveyors Original   $32.50
A combination of tender beef fillet, chicken & prawns topped with a creamy garlic sauce & served on a bed of creamy mash    
     
Premium Gran-fed STEAKS    
Porterhouse 200gm $24.50
Scotch Fillet 250gm $26.50
T-Bone 300gm $25.50
All steaks served with steakhouse chips & a choice of salad or steamed vegetables with:
Diane Sauce – Pepper Sauce – Mushroom sauce – Caramelised Onion
   
     
Hot Seafood Platter for One   $42.50
Crumbed prawns, tempura flathead fillets, salt & pepper baby mud crab, crumbed calamari, tempura scallops and 3 kilpatrick oysters with chips & salad    
     
Side Orders   $5.00 ea
* Steakhouse Chips            * Side Salad           * Country Style Vegetables    

 

DESSERTS

Three Sorbets of Fruit   $9.00
A refreshing homemade dessert to cleanse the pallet
Ask the friendly wait staff for today's selection
   
     
Apple & Macadamia Nut Roll   $9.00
Baked in puff pastry and served with Vanilla Bean Ice Cream & butterscotch sauce    
     
Mixed Berry Parafit   $9.00
Layers of mixed seasonal berries, sponge finger & double cream    
     
Baked Figs   $9.00
Baked in cointreau & served with honey mascarpone cheese    
     
3-Cheese Plate   $13.50
Smoked Cheese, Vintage Cheese & Brie
Served with water crackers & dried fruit
   
     
Coffee & Cake   $10.50
Gateau of the Day with your choice of coffee
Latte, Flat White or Cappuccino
   

Click here to download the menu

 

The Bowen Inn Motel & Surveyors Restaurant
5 Col Drewe Drive,
LITHGOW, NSW 2790
Phone: (02) 6352 5111 Facsimile: (02) 6352 5100
Email Us

 

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