| STARTERS
| Breads |
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| Garlic Pita Bread topped with parmesan cheese |
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$6.00 |
| Crusty Herb, Chilli Cheese or Seeded Mustard Focaccia |
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$6.00 |
| Turkish Toasted Pesto Bread |
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$6.00 |
| Bruschetta - toasted and topped with roasted roma tomatoes and bocconcini cheese |
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$8.50 |
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| Pacific Oysters |
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| Natural - served with zesty lemon |
6 = $13.50 |
12 = $24.00 |
| Kilpatrick - Grilled Bacon drizzled with Surveyors own special sauce |
6 = $14.50 |
12 = $25.00 |
| Florentine grilled with spinach, mornay sauce and parmesan cheese |
6 = $14.50 |
12 = $25.00 |
| Oysters 3 Ways a mix of the 3 different varieties |
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12 = $26.00 |
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| Tapas Plate |
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Dry fried Turkish bread served with an olive oil & balsamic duo accompanied with a selection of mouth watering dips
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ENTREES
| Soup of the Day |
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$8.50 |
| Ask the friendly wait staff for the chef’s daily selection |
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| Asian Style Duck Spring Rolls |
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$15.50 |
| On crispy vermicelli noodles and finished with soy and sweet chilli dipping sauce |
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| Crumbed Salt & Pepper Squid |
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$14.50 |
| Served with a lemon & lime mayonnaise and fresh crisp salad |
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| Coconut Encrusted Prawns |
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$16.50 |
Fresh prawns coated in shredded coconut served on a bed of mesculin lettuce with a lime/mango salsa |
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| Crumbed Camembert |
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$14.50 |
Creamy double crumbed Camembert, on a bed of green salad accompanied with a tangy cranberry dipping sauce |
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| Thai Beef Salad |
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$16.50 |
| Succulent slices of beef infused in a special Thai sauce tossed with crisp Asian greens |
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| Caesar Salad – 3-Ways |
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$12.50 |
Fresh Cos lettuce, crispy bacon strips, crunchy croutons, shaved parmesan cheese, fresh boiled egg, topped with Surveyors own Caesar dressing or: |
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with Marinated Chicken Breast |
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$14.50 |
with Prawns |
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$16.50 |
MAINS - FROM THE SEA
| Spaghetti Marinara |
Entrée $ 15.00 |
Main $23.00 |
| Fresh seafood in a napolitane sauce tossed through spaghetti |
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| Beer Battered Barramundi |
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$24.00 |
Fillets of barramundi cooked in a lager beer batter until golden crispy, accompanied with beer batter fries and a choice of salad or vegetables |
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| Cajun Salmon |
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$26.50 |
A succulent fresh salmon fillet coated in Cajun spices with a minted yogurt served on cous cous with fresh seasonal vegetables |
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| Catch of the Day |
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P.O.A. |
| Whole plate size fish served with your selected sides. Ask our friendly wait staff |
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| Stuffed Baby squid |
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$24.50 |
Poached baby squid filled with a Mediterranean spinach filling served on basmati and wild rice with your choice of seasonal vegetable or tossed salad |
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| Hot & Cold Seafood Platter for 2 - Only available on Friday and Saturday nights |
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$110.00 |
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| Hot – crumbed prawns, flathead fillets, calamari, scallops, oysters Kilpatrick and chips |
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and |
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Cold – fresh prawns, blue swimmer crab, Balmain bug, oysters natural, Tassie mussels and crisp salad
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MAINS - FROM THE LAND
| Choose from our selection of Premium grain fed steaks |
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All steaks served with beer batter fries, salad or steamed vegetables and a choice of Diane Sauce, Pepper Sauce, Mushroom sauce or Caramelised Onion |
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| Angus Rump |
400gm |
$26.00 |
| Eye Fillet |
250gm |
$27.00 |
| T-Bone |
450gm |
$26.50 |
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| Bowen Duet |
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$29.00 |
A combination of tender beef fillet, chicken & prawns with a creamy garlic sauce with a potato rosti |
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| Chicken Supreme |
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$24.50 |
Succulent chicken breast stuffed with prawns and a herb and garlic butter, with a creamy champagne sauce severed on a bed of sweet potato mash |
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| Pork fillet |
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$25.50 |
Stuffed and roasted with apricots and prunes until tender topped with fresh fruit compote severed on a potato rosti and fresh seasonal vegetables |
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| Roasted Pumpkin Fettuccine |
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$19.00 |
| Fresh hand made fettuccine tossed through roasted pumpkin, ricotta and walnuts |
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| Chicken & Basil Gnocchi |
Entrée $ 15.00 |
Main $23.50 |
Fresh potato gnocchi tossed through sweet basil pesto, chicken pieces & roasted pine nuts |
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Sides - Extras |
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Wedges |
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$4.00 |
Side Salad |
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$4.00 |
Country Style Vegetables |
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$4.00 |
DESSERTS
| Sticky Date Pudding |
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$9.00 |
Home style pudding drenched in butterscotch sauce, served with Double King Island cream
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| Classical Crème Brulee |
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$9.00 |
| Ask the friendly wait staff for the chef’s daily selection |
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| Sweet Crepe |
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$9.00 |
A sweet crepe filled with fresh strawberries and mango with your choice of chocolate ganache or butterscotch sauce
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| Lemon Citrus Tart |
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$9.00 |
| Served with vanilla ice cream and pistachio praline |
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| Tiramisu |
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$9.00 |
| An authentic coffee flavoured mascarpone filling and chocolate sponge served with ice cream |
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| Chocolate Trio Deluxe for 2 |
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$16.00 |
| Hazelnut & Chocolate Gateau, Malt cake,White chocolate Mud Cake |
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The Bowen Inn Motel & Surveyors Restaurant
5 Col Drewe Drive,
LITHGOW, NSW 2790
Phone: (02) 6352 5111 Facsimile: (02) 6352 5100
Email Us
© 2006 The Bowen Inn Motel & Surveyors Restaurant and Totalwebsites |